Biochemical Studies on Armillaria Matsutake Mushrooms (Part4)

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Sterol constituents from two edible mushrooms, Lentinula edodes and Tricholoma matsutake.

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ژورنال

عنوان ژورنال: Eiyo To Shokuryo

سال: 1962

ISSN: 1883-8863

DOI: 10.4327/jsnfs1949.14.459